markv wrote:Sorry I couldn't make it tonight - hope it went well, and fingers crossed that you'll be there on 19th.
Jim - do we need to let the H&C know our Christmas Menu choices by a certain date?
We do - a.s.a.p is the answer
Please select your choices from the list below
To Start
Roasted Chestnut Thyme and Artichoke Soup, served with Baguette and Butter
Scottish Smoked Salmon and North Atlantic Prawn Timbales, Mixed Leaf Salad, Citrus Mayonnaise
Smooth Chicken Liver, Port and Herb Pate, Cranberry dressing, Toasted Soda Bread and Badger Ale Chutney
Baked Goats Cheese in Puff Pastry, Roasted Pine Nut and Beetroot Salad, Balsamic Dressing
Main Courses
Traditional Roast Crown of Turkey, Apricot and Cranberry Stuffing, Roast Potatoes, Fresh Vegetables and Gravy
Roast Fillet of Salmon, Tarragon and Chive Crushed Potatoes, Wilted Spinach and a Lemon Cream Sauce
Braised Brisket of Beef with Horseradish Mash and Roasted Root Vegetables
Homemade Taglietelle, Sautéed Wild Mushrooms, Shallot and Garlic finished with a Rosemary Olive Oil
For Dessert
Christmas Pudding with Brandy Butter
Rich Chocolate and Hazelnut Brownie, Chocolate Sauce and Vanilla Ice Cream
Selection of English and Continental Cheeses, Biscuits and Chutney
Apple, Cinnamon and Pecan Crumble, Fresh Pouring Cream
.. and add to this thread
Thanks
JIm
