Lotus Elan Central

by **Gary** » Thu 10.05.2007, 18:40

Nope, they haven't sent it, so looks like they won't be happy :twisted:

by **JOSLER** » Thu 10.05.2007, 20:57

Shall i bring a pot noodle? :lol:

by **Paul.P** » Thu 10.05.2007, 21:07

Gary wrote:Nope, they haven't sent it, so looks like they won't be happy

Perhaps a quick call tomorow mate, as your weeks finished, would be in order, then they can't say you didn't give them plenty of warning !, perhaps i need a little chat with the manager tuesday night :wink:

by **Gary** » Fri 11.05.2007, 08:37

Can't be bothered

by **Paul.P** » Fri 11.05.2007, 13:35

Gary wrote:Can't be bothered

Give me the number then , honestly, give a boy a mans job or what !

by **DaveT** » Fri 11.05.2007, 14:38

01832 280232

by **Gary** » Fri 11.05.2007, 18:57

They have just rung to see why I haven't got back to them.

Told them it was 'cos I didn't have the menu !!!

Anyhow they are sending it again, so watch this space

by **Gary** » Fri 11.05.2007, 19:44

Right then you lot of wasters, here is the menu . I've promised (!) to get back to them by Sunday, so let me know what you want.

You can PM me if you are too embarrased to post it (i.e. if you are a veggie)

Spring Dinner Menu –Tuesday to Friday Evenings

The Crown Inn is the village ‘local’ and as part of our service we offer local produce sourced from local Butchers and Fresh Fish and Shellfish direct from the North Sea.
We hope that you enjoy your visit
Marcus Lamb –Patron

To Start:
Homemade Soup of the Day £3.95

Spiced Chicken Liver and Brandy Parfait with Pear and Apple Chutney, warm Brioche Toasts, Mixed leaves £4.95

Langoustine broth with ravioli of crab and prawn, vegetable tagliatelle and pan fried king scallop £7.65

Goat’s cheese and fresh herb samosa with a basil dressing £4.40

Miniature tarts of braised oxtail with a mustard dressing and salad garnish £5.50

Ballotine of chicken stuffed with confit Quail, served with a wild mushroom panacotta and mint dressing £6.00

Mains:
Steak and Real Ale Pie topped with Puff Pastry lid with boiled New Potatoes and Seasonal Vegetables £9.95

Slow Roasted Loin of Pork with a sauté of New Potatoes and Stilton Sauce £9.95

Fresh Tagliatelli Pasta with Wild Mushrooms, Parmesan, Chives, Cream and Truffle Oil £9.50

Fillet of Beer Battered Cod with Maris Piper Chipped Potatoes and homemade Tartare sauce Dip £8.95

8oz Ribeye Steak with Jacket or Handcut Chipped Potatoes and Horseradish Cream sauce, Salad Garnish £15.00

Italian Risotto of diced Home cooked Ham and Chicken with Parmesan and Cream Sauce £10.50

A Plate of Mixed Grilled Fish depending upon the Daily Market, Green Vegetable Risotto and Butter Sauce £14.00

Three prime Cumberland Sausages on Smooth Mashed Potato with Rich Onion Gravy £8.50

Homemade Beef Burger topped with Mature Melted Cheddar Cheese and Bacon with Hand Cut Chipped Potatoes and Relish £9.75

A La Carte Mains:
All of the following Mains are served with fresh seasonal vegetables:

A Plate of Locally Reared Lamb…with a sauté of Parsnip, Savoy Cabbage with Bacon and Tarragon Jus £15.00

Pan fried John Dory and Bream with tiger prawns, Roasted banana, sweet potato mash and mango sauce £16.50

Heart of rump steak, mashed potato flavoured with orange, shitake mushrooms, leek and spinach, beetroot and red wine jus £17.50

Poached Halibut and Monkfish fillets with Langoustines, Asparagus wrapped in Pancetta, home made fishcake and prawn sauce £15.50

Fillet of Pork with a sauté of New Potatoes and Salsify, Creamy Wild Mushroom Sauce £12.50

Desserts £5.50 each
Dark chocolate and pineapple terrine with fresh fruit coulis

Traditional Crème Brulee

Lime and vanilla cheescake with a peach and honey coulis

Warm slices of Pineapple roasted in Rum

Sticky Toffee Pudding with Caramel sauce and Dairy Ice Cream

Cheeses Platters £6.50
To include Stilton, Somerset Brie, Vignotte, Shropshire Blue and Came

by **Gary** » Fri 11.05.2007, 19:50

I guess we only need to choose starters and mains at the mo

by **DaveT** » Fri 11.05.2007, 20:56

Hey Gary

Are you going to try the Marcus lamb!!!!

I'm going for the chish and fips followed by cheese and bics.

D

by **Gary** » Fri 11.05.2007, 21:43

Marcus lamb ??

by **DaveT** » Fri 11.05.2007, 21:51

Its available at the top of the menu- thort you might be interested!!!!!

D

by **GeoffSmith** » Fri 11.05.2007, 22:10

Gary wrote:Marcus lamb ??

by **Paul.P** » Fri 11.05.2007, 22:32

Gary, Elaine will have the Fillet of Pork £12.50, & i will have the ribeye steak, no starters, glad you managed to sort it :!:

by **JOSLER** » Fri 11.05.2007, 23:03

Please Can you order One cod and chips for Raina and I'll have the steak and ale pie .

Thanks Joss

by **sideburn Kid** » Sat 12.05.2007, 07:30

hi gary cat and i would like

8oz Ribeye Steak with Jacket or Handcut Chipped Potatoes and Horseradish Cream sauce, Salad Garnish £15.00 (rare)

A Plate of Mixed Grilled Fish depending upon the Daily Market, Green Vegetable Risotto and Butter Sauce £14.00

by **Dave Eds** » Sat 12.05.2007, 10:50

8oz Ribeye Steak with Jacket or Handcut Chipped Potatoes and Horseradish Cream sauce, Salad Garnish £15.00

2 please both steaks " medium" :wink:

by **Stef** » Sat 12.05.2007, 15:03

Hello all!

Sounds like a good gathering on Tuesday but sadly I can't make it as I'll be in Greece witha JB!

Promise I will meet up with you all soon.

Have fun

by **Paul.P** » Sat 12.05.2007, 16:01

Stef wrote:Sounds like a good gathering on Tuesday but sadly I can't make it as I'll be in Greece witha JB!

Oh dear, thats a shame Stef :cry:

by **Specky** » Sat 12.05.2007, 16:05

Stef wrote:Sounds like a good gathering on Tuesday but sadly I can't make it as I'll be in Greece witha JB!

Is there no end to your talents Stef, I'll vote for you...

I'll also get my coat to

TTFN

Lotus Elan Central

East Mids Meet - The Crown, Elton - 21 Aug 07

Who is online