Somehow I don't think 'Burton on Trent Mustard' will ever get on the colour card.
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Giniw wrote:By the way, is it a good mustard at least? ^^
lotusflasherman wrote:Giniw wrote:By the way, is it a good mustard at least? ^^
English Mustard releases the strong flavour quicker and is best with ham, sausages, pork pies and scotch eggs.
Rambo wrote:Flickerman Phil. Le Roi des Moutardes![]()
GeoffSmith wrote:Radis de cheval en franglais… Raifort en français peut-être.

You would think it would be worth Norwich council offering them a sweetener
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