No more Norfolk Mustard !

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No more Norfolk Mustard !

Postby lotusflasherman » Thu 04.01.2018, 18:48

Colman's is closing the Norwich factory and moving production to Burton-on-Trent so no more Norfolk Mustard - BBC News

Somehow I don't think 'Burton on Trent Mustard' will ever get on the colour card. :lol:
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Re: No more Norfolk Mustard !

Postby Giniw » Thu 04.01.2018, 18:58

:D
That would be rather funny though =)
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Re: No more Norfolk Mustard !

Postby dapinky » Thu 04.01.2018, 19:29

Staffordshire Mustard hasn't got the same kudos to it.
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Re: No more Norfolk Mustard !

Postby Rambo » Thu 04.01.2018, 21:02

When I lived in Burton it always stank of Bass beer, Bovril and Marmite so the stench of boiling vats of mustard should be a welcome change

Not ! :smt078
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Re: No more Norfolk Mustard !

Postby Giniw » Fri 05.01.2018, 01:52

By the way, is it a good mustard at least? ^^
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Re: No more Norfolk Mustard !

Postby lotusflasherman » Fri 05.01.2018, 03:59

Giniw wrote:By the way, is it a good mustard at least? ^^


Yes. English Mustard is water based with the spice Turmeric added that gives it the bright yellow-orange colour. Turmeric is in curry powder and believed to be a cancer inhibitor as well.
English Mustard releases the strong flavour quicker and is best with ham, sausages, pork pies and scotch eggs.

French mustards are usually made with various white wines or vinegars and have more subtle complex flavours and better with other foods, particularly French.

In France I buy a mayonnaise that I really like because it contains a lot of Dijon mustard but have to make my own mix in UK as I can't find anything like it. Has to be Dijon mustard, English mustard doesn't work for me in that ...
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Re: No more Norfolk Mustard !

Postby theelanman » Fri 05.01.2018, 09:12

keeping the mustard milling in Norwich tho'
just to maintain the 'name'
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Re: No more Norfolk Mustard !

Postby GeoffSmith » Fri 05.01.2018, 11:26

lotusflasherman wrote:
Giniw wrote:By the way, is it a good mustard at least? ^^

English Mustard releases the strong flavour quicker and is best with ham, sausages, pork pies and scotch eggs.

And rosbif.
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Re: No more Norfolk Mustard !

Postby Rambo » Fri 05.01.2018, 14:03

Flickerman Phil. Le Roi des Moutardes :lol: :lol:
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Re: No more Norfolk Mustard !

Postby rip » Fri 05.01.2018, 14:09

You would think it would be worth Norwich council offering them a sweetener rather than miss out on the business rates & taxes then having to pay benefits for the staff left behind without work?
Maybe they did, but it wasn't enough?
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Re: No more Norfolk Mustard !

Postby GeoffSmith » Fri 05.01.2018, 15:28

Rambo wrote:Flickerman Phil. Le Roi des Moutardes :lol: :lol:


Réellement, je prefer rosbif avec radis du cheval.
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Re: No more Norfolk Mustard !

Postby Giniw » Fri 05.01.2018, 15:33

:lol: (I didn't even know the name radis de cheval ^^)

(thanks lotusflasherman)
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Re: No more Norfolk Mustard !

Postby GeoffSmith » Fri 05.01.2018, 16:33

Radis de cheval en franglais… Raifort en français peut-être. :twisted:
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Re: No more Norfolk Mustard !

Postby Giniw » Fri 05.01.2018, 16:47

Radis de cheval does exist apparently, it's just me who didn't know ^^
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Re: No more Norfolk Mustard !

Postby GeoffSmith » Fri 05.01.2018, 17:04

In England, horse's radish would probably be bollocks. :lol:
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Re: No more Norfolk Mustard !

Postby Fredjohn » Fri 05.01.2018, 17:31

GeoffSmith wrote:Radis de cheval en franglais… Raifort en français peut-être. :twisted:


Meme: Sauce au raifort. Ca pique, soit anglais, francais ou franglais :smt010 :smt010 :smt010
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Re: No more Norfolk Mustard !

Postby Bern » Fri 05.01.2018, 18:32

You would think it would be worth Norwich council offering them a sweetener


Perhaps they prefer to use natural sugar in the mustard.....
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